{"product_id":"dario-bressanini-la-scienza-della-carne-la-chimica-della-bistecca-e-dellarrosto","title":"Dario Bressanini - The Science of Meat. The Chemistry of Steak and Roast","description":"\u003ch3\u003e Dario Bressanini - The Science of Meat. The Chemistry of Steak and Roast;\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Paperback cover\u003c\/li\u003e\n\n\u003cli\u003e Published date: 20 Oct. 2016\u003c\/li\u003e\n\n\u003cli\u003e Italian language\u003c\/li\u003e\n\n\u003cli\u003e Dimensions: 20 x 2.2 x 23.7 cm\u003c\/li\u003e\n\n\u003cli\u003e Number of pages: 239\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n","brand":"Takeforshop","offers":[{"title":"Default Title","offer_id":47654785679669,"sku":"9788858016022","price":28.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0250\/2197\/files\/61l7zdi8j9L.jpg?v=1703174470","url":"https:\/\/takeforshop.com\/en\/products\/dario-bressanini-la-scienza-della-carne-la-chimica-della-bistecca-e-dellarrosto","provider":"Takeforshop","version":"1.0","type":"link"}