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Dario Bressanini - The Science of Meat. The Chemistry of Steak and Roast

by Takeforshop
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€28,56 - €28,56
€28,56
€28,56 - €28,56
€28,56

Dario Bressanini - The Science of Meat. The Chemistry of Steak and Roast;

  • Paperback cover
  • Published date: 20 Oct. 2016
  • Italian language
  • Dimensions: 20 x 2.2 x 23.7 cm
  • Number of pages: 239

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