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Luca Caviezel - Science and Technology of Artisan Gelato

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Luca Caviezel - Science and Technology of Artisan Gelato

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€69,00 - €69,00
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€52,90 - €52,90
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Luca Caviezel - Science and Technology of Sorbets, Granitas and Surroundings

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Luca Caviezel - Science and Technology of Sorbets, Granitas and Surroundings

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Mario Morri - Dolce Amarcord. The Timeless in Pastry

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Mario Morri - Dolce Amarcord. The Timeless in Pastry

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Mario Stanga - Milk Detergents And Disinfection From Production To Cheese Making

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Mario Stanga - Milk Detergents And Disinfection From Production To Cheese Making

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Mario Stanga - Wine. Cleaning and Disinfection From Harvest to Bottling

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Mario Stanga - Wine. Cleaning and Disinfection from Harvest to Bottling;

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Morandin Mauro - The Artisan Confectionery. Ed. Illustrated

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Morandin Mauro - The Artisan Confectionery. Ed. Illustrated

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Puca Lorenzo - Fragile. The Artistic Sugar Technique And Philosophy Of The World Champion

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Puca Lorenzo - Fragile. The Artistic Sugar Technique And Philosophy Of The World Champion

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Sebastiano Porretta - Sensory Marketing. Interpreting and Predicting Market Choices

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Sebastiano Porretta - Sensory Marketing. Interpreting and Predicting Market Choices;

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History of Wheat. Origin, Evolution and Genetics

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History of Wheat. Origin, Evolution and Genetics

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Teresio Busnelli - Italian Bakery Manual

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Teresio Busnelli - Italian Bakery Manual

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